Course description
This course furthers students’ understanding of the processes that occur in biological systems. Students will study theory and conduct investigations in the areas of biodiversity; evolution; genetic processes; the structure and function of animals; and the anatomy, growth, and function of plants. The course focuses on the theoretical aspects of the topics under study, and helps students refine skills related to scientific investigation.
Laboratory - Microorganisms
Cheese microorganism classification
- Biodiversity - Classification - Support document
- Biodiversity - Classification
- Cheese biodiversity (image) - Version A
- Cheese biodiversity (image) - Version B
- Cheese biodiversity (image) - Version C
- Cheese biodiversity (image) - Organisms identification
- Template - Taxon classification
- Articles - the unclassifiable
